Taco Snack Cups
** First off... please ignore that my cups don't look like "cups" in the above photo...... I made these in a hurry & I didn't take much time rolling them out like I should have!
*Preheat Oven to 375
*Cook your Taco meat how your normally do for tacos ( I brown & drain my meat, add onions, & a packet of taco seasoning)
*Take a can of your favorite kind of biscuits & roll each one out pretty flat with a rolling pin.
*Take a muffin pan ( sprayed or buttered or greased) & place each rolled out biscuit inside of the muffin slots in the muffin pan ( kinda spread it out so that it's in the bottom of the slot & also up at least halfway on the sides).
* Add a big spoonful of the taco meat mixture to each muffin cup.
* Bake for 15 minutes.
* Sprinkle with cheese & return to bake for an additional 5 minutes.
* Take out & let cool before serving.
*** Top with your favorite taco extras ( Salsa, Sour Cream, Guacamole, Olives, etc....)
*** Kids LOVE THIS! I have it listed under Appetizers, but you can very easily make it a Main meal if you made 2 batches & make with a Mexican Rice side dish, or Chips & Salsa!
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